How to make?
Easy!
Start the night before combining warm milk, a bit of sugar, and bit of salt and a lot of butter. Melt the butter into the milk and cool to room temperature. Get a pair of eggs and about 2 1/2 litres of flour, and make a soft dough. Raise for about 75 minutes above a warm spot, then turn out and roll into a rectangle. Smear the inside with melted butter and them smear on a thick base of brown and white sugars combined into a goo with more melted butter. Today we added raisins that had been soaked in brandy for about 2 hours. Roll up the doughwith the filling, and cut into disks. Place into a deep prepared pan,


What could be simpler?
Invert onto a rack-lined tray, allow to drip and cool. Prise buns apart with a pair of pallette knives.
MMmmmmmm .....
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