Tuesday, 8 November 2016

Comfort Food for Autumn

OK everyone, I say, listen up and listen good. Today is the US election and we are all going to need something to fortify ourselves. It is time for stick-to-your-ribs dee-licious to step up into the spotlight.

So ... Green Onion Cakes (recipe and technique posted previously) and completely home-made beef pot pie are our features today ... just what the doctor ordered.

Here with their production of Green Onion Cakes (Edmonton's National Dish thanks to Chef Siu To) are our four chefs (Aubrey, Leah, Humza and Keely).

And here is the experiment for today ... their very first time trying this out ... beef pot pie.

Congratulations everyone!

Tomorrow ... on to our George Brown Chef School visit and meeting with Chef John Higgins.

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