The Wall of Thanks at The Good Shepherd Street Mission

Every month possible my chef students go to The Good Shepherd Street Mission and serve clients their lunch and help prepare dinner. We welcome between 300 and 450 people each time we go. The pace is frenetic, the need almost overwhelming. After two hours of flat-out service my students have nothing left to give, physically or emotionally.

We are on the Wall of Thanks at The Good Shepherd...humble but delighted to be so as we have the chance to serve.

As always, I am very proud of my students .